The Farm LA DAMA covers an area of 60,000 square meters in a single body that surrounds the winery in the municipal area of Negrar, in the historic heart of Valpolicella, in an ideal soil and climate for cultivation of the wine that has always been in this area, offers wines of character, structure and especially longevity.
Our vineyards are our strength, past, present and future of our Company. We know the characteristics, we assess the attitudes and preserves the distinctive elements with particular attention to compliance with eco-system in which we operate.
We choose the right balance between variety and age, young and old vineyards cultivating vineyards aware that only by their union may encounter the typical features of Valpolicella.
Seats about 200 meters over sea level our land are all bred to double the pergola traditional farming method of Valpolicella.
Varieties are present only those typical of the production area, graded in our vineyards in these percentages: 60% Corvina and Corvinone , 30% Rondinella and 10% Molinara.
Our vineyards:
the vineyard that has lent its name to our company and on which the same stands, has 15 years of age and from which we select the grapes for the production of Valpolicella Classico Superiore
is the youngest vineyard. It is nine years old and takes its name from the Counts Besi, former owners of the fields of the area and from which we get the grapes for the production of Valpolicella Classico.
The name comes from the huge walnut trees from which it is very nice to stop on hot summer days. It is a vineyard of 35 years of age with prevalence of Molinara grapes, which allows us to give our wines a good flavor and special scents.
It is the oldest vineyard among those who cultivate. Our goal is to better preserve its longevity, which is essential to achieve the distinctive characteristics of our wines that reflect those typical of Valpolicella.
characterized by the presence of cherry trees, represents with its 37 years of life the continuity of our work. It contains unique plants can produce from grape polyphenols in high quality. The characteristics of this vineyard, as with NOCI , stem from the local wine culture that was able to give rise to plants that bear fruit of remarkable structure.